Parish Hall for the ‘Nauts 6th Anniversary
March 20th, 2012
The Gastronauts spend their 6th Anniversary a Parish Hall, who prepare a spectacular feast of bear, water buffalo, a water buffalo milkshake and Copi Luwak, civet cat coffee.
For Beatrice’s homemade Sweetbread crostini and (the best god damn) trippa alla romana, the ‘Nauts head to the back room of Il Bagatto.
The Gastronauts spend their 6th Anniversary a Parish Hall, who prepare a spectacular feast of bear, water buffalo, a water buffalo milkshake and Copi Luwak, civet cat coffee.
For February’s, chefs Tien and Dennis cook up a one-of-a-kind Vietnamese dinner for the Gastronauts at the Lower East Side’s An Choi.
This month we tracked down nutria from the swamps of Louisiana for a Cajun Feast cooked by a New Orleans-raised chef from Gordan Ramsay’s empire. Hell yeah!
The Gastronauts head to Flushing for some Tianjin-style innards.
For their final meal of the year, the Gastronauts return to Katsuno for some Codfish Milt, a.k.a Shirako. We’ll leave it to you to look up “milt.”
This month, the Gastronauts break a pair of balut eggs, eat a few Filipino style pigs, and drink a boatload of San Miguel beer at Engeline’s in Queens.
The ‘Nauts head to Bay Ridge for an amazing meal at a secret gem of a Yemeni restaurant, Bab Al Yemen, where Chef Abdul conjures up a menu that leaves the crowd beside itself with joy.
Eager for some Nepali Goat Brains and Water Buffalo Chow Mein, the ‘Nauts head out to Queens to visit Mustang Thakali.
The ‘Nauts head to Williamsburg’s Burgerguru for some Kangaroo, Alligator, and another mysterious ingredient…