Roasted Sri Lankan goat at San Rasa.

Sri Lankan Feast at San Rasa

The Gastronauts take the Staten Island Ferry and visit their old friend at San Rasa for a Sri Lankan feast.

The Gastronauts are hosted by Naji for a home cooked Lebanese dinner

A Home-cooked Lebanese Feast with Naji

June 26th, 2014

The Gastronauts are treated to a special and authentically home cooked Lebanese offal dinner by Naji.

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A Dinner at Amawele’s South African Kitchen

June 26th, 2014

The Gastronauts feast on a traditional South African buffet at 18 Reasons in the Mission.

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RESTAURANT: Amawele's South African Kitchen

New York's Best Tibetan food at Phayul

The Tastiest Tibetan at Phayul in Queens

May 27th, 2014

The Gastronauts taste the most authentic Tibetan food in the city at a gem of a place called Phayul in Elmhurst.

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RESTAURANT: Phayul

Gastronauts Izakaya dinner at Nomiku in San Francisco, Ca. May 4, 2014. Photo by Nader Khouri

Sous-Vide Izakaya at Nomiku

May 20th, 2014

The Gastronauts are invited to a private dining izakaya at Nomiku’s Mission District headquarters.

The Gastronauts have a Vietnamese dinner with the Southside Supperclub.

A Vietnamese Dinner at the Southside Supper Club

April 25th, 2014

The Gastronauts are treated to a delicious Vietnamese Dinner at Fred Hua’s Southside Supperclub.

The Gastronauts throw another Foodraiser

Food-Raiser 2014 with Word of Mouth

April 23rd, 2014

Leit Hsu of Word of Mouth and the Gastronauts team up to throw a Food-Raiser benefiting Heritage Radio Network and Rose Charities.

The Gastronauts eat octopus at at Sik Gaek

The Gastronauts Celebrate 8 Years with Octopus

March 25th, 2014

The Gastronauts go back to Sik Gaek for some Korean squirming octopus.

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RESTAURANT: Sik Gaek

Filipino Fun at Pampanguena

Filipino Fun at Pampanguena

March 16th, 2014

The Gastronauts try fertilized duck eggs with BYOB for liquid courage!

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RESTAURANT: Pampanguena Cuisine

The Gastronauts visit Taco Santo for some goat head tacos

Offal Tacos at Taco Santo

February 18th, 2014

The ‘Nauts visit our friend Jacques Gautier’s new restaurant, Taco Santo for Chapulines, goat head tacos and five flights of Mezcal.

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RESTAURANT: Taco Santo